Fluted pastry tool in raw cast iron, fluted top diameter 5 cm, base diameter 3.5 cm, height 4 cm,
rod made of 18/10 stainless steel, with plastic handle, for making pâté casings such as vol au vent
total length: 52,5 cm
The pâté iron is heated in oil, dipped hot in the pâté dough and then baked in a pan.
The finished casing is filled with the pâté or similar.